Oreo Pie

Courtesy of my boyfriend’s marvelous sister Frances 😀

The ingredients:

  • 10 oz Oreo cookies, divided
  • 8 oz tub Cool Whip Fat Free
  • 8 oz Reduced fat Cream Cheese
  • 1/4 cup Splenda
  • 3 Tbsp light buttery spread – I used Cardio Choice
    *adjust calories if using regular or light butter
  1. Take 5 ounces of Oreo cookies, (optional: remove creamy center with tongue) and blend until granulated, mix with butter to form pie crust, mash into base of 9 inch pie pan.
  2. Take left over Oreos and chop coarsely set aside in 2 portions.
  3. Mix Cream Cheese and Splenda with electric mixer until combined.
  4. Add in Cool Whip and continue to mix for a minute or two.
  5. Using spoon fold in 2.5 oz portion of Oreos, spoon mixture onto Pie Crust. Top with remaining Oreos.
  6. Set in fridge for atleast an hour, over night would be best.
Cut into 8 slices and enjoy!

Nutrition Facts

Serving Size: 1/8 pie

Amount per Serving

Calories 263
Total Fat 13.6g
Saturated Fat 5.56g
Cholesterol 17.72mg
Sodium 403.22mg
Total Carbohydrate 30.83g
Dietary Fiber 1.04g
Sugars 17.36g
Protein 3.86g

2 Comments Add your own

  • 1. “Tone” Your Body « Fit Girl Foodie  |  04/22/2011 at 11:25 am

    […] Happy Friday loves!!!  Glad you all enjoyed my WIAW eats of pizza and that marvelous Oreo pie! I told my boyfriend’s sister that her dessert became very popular and pleaded simply asked her for the recipe Needless to say it is in my possession! Click for the recipe […]

  • 2. Frances  |  04/22/2011 at 11:39 am



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