Chicken Coconut Stir-Fry

The ingredients:

  • 20 ounces raw chicken breast
  • 1/2 cup yellow onion
  • 1 medium zucchini squash
  • 1/2 cup carrots
  • 5 medium mushrooms
  • 3/4 cup coconut milk (low fat)

Seasonings: Salt, pepper, hot curry powder, chicken Shawarma

The veggies:

  1. Coat hot skillet with olive oil and add chicken breast. Add curry powder and shawarma. Cook chicken thoroughly.
  2.  Once the chicken is cooked and starting to brown add the veggies
  3. When the veggies are starting to soften, add the coconut milk and cover
  4. Leave for 10 minutes on simmer.

Remove off heat, top with toasted sesame seeds and enjoy! Best enjoyed with toasted cashews or peanuts 😉


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